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Allium sativum L., commonly known as garlic, is a species in the onion family. The plantations are mainly located in the region of Madhya Pradesh and Rajasthan. Garlic has been used throughout recorded history for both culinary as a seasoning or condiment and medicinal purposes. Garlic is claimed to help prevent heart disease including atherosclerosis, high cholesterol, high blood pressure and cancer.

In parts of Austria, salads are prepared with vinegar, oil and minced garlic. In the Mediterranean sauces raw garlic has wide usage. In Greece, Greek skordaliá, a paste made from cooked potatoes and raw garlic whereas in Turkey, Turkish çaçik sauce is made from plain yogurt, shredded cucumber, peppermint and garlic. In Vietnam garlic is served with almost all preparations. Usage of fried or cooked garlic is however much more common. Garlic is used in vegetable, meat and poultry dishes, especially in casserole, stew and marinade. Garlic oil finds use in readymade spice - mixes, pharmaceuticals and disinfectants.

We offer garlic in different sizes and also garlic powder and dehydrated flakes.