Vegetables, the edible part of a plant, are rich sources of several vital nutrients, contributing immensely to the overall growth of the living being.

Various Types of Vegetables:

Carrot, Lady Finger (Okra), French Beans, Potato, Cucumber, Lemon, Onion (Shallot), Spinach, Mushroom, Asparagus, Turnip, Radish, Broccoli, Bell Pepper , Chili, Cabbage, Cauliflower, Eggplant, Leek, Peas, Bitter Gourd, Zucchini, Bottle Gourd, Sponge Gourd.